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The restaurant - traditional tavern "To Akrogiali" is one of the most famous and historic dining spots in Agios Ioannis, Pelion, offering authentic Greek and Pelion cuisine right by the seafront.

Location & Atmosphere

The restaurant is situated in a prime, beachfront location on the main coastal road of Agios Ioannis. It features a beautiful outdoor courtyard with tables looking directly out over the deep blue Aegean Sea. The atmosphere is summery, relaxing, and deeply family-friendly. During the summer, the seaside experience is often enhanced by live music nights.

Cuisine & Menu
"To Akrogiali" specializes in Mediterranean and Greek cuisine, with a strong emphasis on traditional Pelion recipes and fresh seafood. The kitchen's philosophy is based on high-quality ingredients sourced from local producers.

Seafood & Fish: Fresh catch of the day from local fishermen is served daily. Grilled octopus, fried squid, mussel saganaki, as well as rich shrimp or lobster pasta, stand out among the specialties.
Pelion Specialties & Home-Cooked Dishes: Traditional recipes "by Mother Eleftheria" include classic regional dishes, homemade pies (such as Skopelos-style cheese pie), and well-cooked meats like lamb kleftiko.

Dietary Options: The menu includes vegetarian options, as well as dairy-free or gluten-free choices upon request.

Additional Amenities
The restaurant is part of the Akrogiali Pelion complex, which also operates as a 3-star guesthouse. It features traditional, fully equipped rooms that offer unique views of the sunrise and the Aegean Sea.

Useful Information
 
Operating Hours: Open daily from 12:00 PM to 11:00 PM.
Amenities: Accepts reservations, wheelchair accessible, provides free Wi-Fi, and is dog-friendly.